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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Mandarin Orange
Chicken
Submitted by:
Tammy Bickar
" A
pretty and tasty dish that's easy and quick! Serve with rice."
Makes 4 Servings
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1/4 cup all-purpose flour |
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4 skinless, boneless chicken breast halves -
pounded to 1/4 inch thickness |
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2 tablespoons olive oil |
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2 tablespoons butter |
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1/3 cup hoisin sauce |
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1/3 cup orange juice |
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1 (11 ounce) can mandarin oranges, drained |
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1 tablespoon chopped green onions |
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1/4 cup chopped cashews |
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| Directions |
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Place flour in a small bowl. Dredge chicken in the flour
to lightly coat.
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2 |
Heat olive oil and butter in a medium skillet over medium
heat, and saut� the chicken breasts until no longer pink and juices run
clear. Set aside, and keep warm. |
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3 |
Stir hoisin sauce and orange juice into the skillet, and
scrape up the browned bits. Mix in mandarin oranges, green onions, and
cashews, Return chicken to the skillet. Continue cooking until all
ingredients are heated through. |
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Nutritional Facts |
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Calories 403 |
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Total Fat 18.8 g |
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Cholesterol 85 mg |
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Sodium 536 mg |
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Carbohydrates 27.7 g |
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Dietary Fiber 1.7 g |
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Protein 30.8 g |
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Recipe provided by
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