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This weeks Recipe Of The Week is:
Double Chili Cheese Dip
Submitted by:
Kim
" This
is an easy appetizer that you can make at the last minute. I never
have any leftovers. Serve with tortilla chips."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 12 Servings
Prep
Time: 5 Minutes
Cook
Time: 20 Minutes
Ready In: 25 Minutes
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1 (8 ounce) package cream cheese, softened |
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1 (15 ounce) can chili without beans |
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4 green onions, thinly sliced |
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1/4 cup diced green chiles, drained |
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1 cup shredded Cheddar cheese |
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| Directions |
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Preheat oven to 350 degrees F (175 degrees
C). Grease a 9-inch pie plate. |
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2 |
Spread cream cheese into the prepared pie
plate. Top the cream cheese with chili, onions, chilies, and cheese. |
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3 |
Bake at 350 degrees F (175 degrees
C) for 15 to 20 minutes. |
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Nutritional Facts |
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Calories 134 |
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Total Fat 10.6 g |
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Cholesterol 36 mg |
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Sodium 270 mg |
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Carbohydrates 3.8 g |
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Dietary Fiber 0.6 g |
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Protein 6.4 g |
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Recipe of the Week - between moms....
