Click here to view the Recipe of the Week Archives!
| |
This weeks Recipe Of The Week is:
Day Before Mashed Potatoes
Submitted by:
Erin
"This
recipe helps you plan ahead by allowing you to make your mashed potatoes
in advance!"
Makes 8
Servings
|
| |
|
9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter |
|
|
|
|
|
| Directions |
| 1 |
Bring a large pot of salted water to a boil. Drop in
potatoes, and cook until tender but still firm, about 15 minutes. |
|
2 |
Transfer
potatoes to a large bowl, and mash until smooth. Mix in the cream
cheese, sour cream, onion powder, salt, pepper and butter. Cover, and
refrigerate 8 hours, or overnight.
|
|
3 |
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
|
|
4 |
Spread potato mixture into the prepared baking dish,
and bake in the preheated oven about 30 minutes. |
|
|
|
|
|
Nutritional Facts |
|
Calories 272 |
|
Total Fat 16.3g |
|
Cholesterol 44mg |
|
Sodium 408mg |
|
Carbohydrates 26.9g |
|
Dietary Fiber 3.3g |
|
Protein 5.3g |
| |
|
|
Recipe provided by
www.Allrecipes.com, the world's favorite recipe web site.
ALL RIGHTS
RESERVED Copyright 2004 Allrecipes.com
Please review our Legal Notice and Privacy Policy.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe of the Week - between moms....
