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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Best Peach Cobbler
Ever
Submitted by:
Jill Saunders
" This
is a very moist cobbler - easy to make and delicious to eat!"
Makes 18
Servings
Prep
Time: 30 minutes
Cook
Time: 1 hour
Ready In: 1 hour 30 minutes
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1 (29
ounce) can sliced peaches
2
tablespoons butter, melted
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1
tablespoon cornstarch
1/2 cup
water |
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1 cup milk
1 cup
white sugar
1 cup
all-purpose flour
2
teaspoons baking powder
1 pinch
salt
1/2 cup
butter
1 teaspoon
ground cinnamon
1/4
teaspoon ground nutmeg |
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| Directions |
| 1 |
Preheat oven to 350 degrees F (175 degrees C.) In a
large bowl, combine sliced peaches with juice, 2 tablespoons melted
butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch
in water, then stir into peach mixture; set aside.
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2 |
In another bowl, combine milk, sugar, flour, baking
powder and salt. Beat until smooth - mixture will be thin.
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3 |
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter
over melted butter. Spoon peaches over batter. Sprinkle top with
additional cinnamon and nutmeg.
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Bake in preheated oven for 1 hour, or until knife
inserted comes out clean. |
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Nutritional Facts |
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Calories 263 |
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Total Fat 6.8 g |
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Cholesterol 18 mg |
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Sodium 180 mg |
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Carbohydrates 48.4 g |
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Dietary Fiber 1.9 g |
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Protein 1.2 g |
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Recipe provided by
www.Allrecipes.com, the world's favorite recipe web site.
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RESERVED Copyright 2004 Allrecipes.com
Please review our Legal Notice and Privacy Policy.
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