|
|
. |
Recipe of the Week - between moms.... |
|
|
|
Click here to view the Recipe of the Week Archives! |
This weeks Recipe Of The Week is:
Garden Veggie Pizza Squares
Submitted by: Meghan Brand
" This
is a must make appetizer for every event in my house. I received
it from a friend years ago and everyone loves it. Great for
Christmas parties."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
24 servings
Prep Time 5 Minutes
Cook Time 15 Minutes
Ready in 1 Hour
30 Minutes
|
| |
|
1 (8 ounce) package
refrigerated crescent rolls |
|
1 (8 ounce) package cream
cheese, softened |
|
1 (1 ounce) package
Ranch-style dressing mix |
|
2 carrots, finely chopped |
|
1/2 cup chopped red bell
peppers |
|
1/2 cup chopped green bell
pepper |
|
1/2 cup fresh broccoli,
chopped |
|
1/2 cup chopped green onions |
|
|
|
|
|
|
|
|
|
| Directions |
| 1 |
Preheat oven to 375 degrees F (190
degrees C). |
|
2 |
Roll out crescent rolls onto a large
non-stick baking sheet. Stretch and flatten to form a single
rectangular shape on the baking sheet. Bake 11 to 13 minutes in
the preheated oven, or until golden brown. Allow to cool. |
|
3 |
Place cream cheese in a medium bowl.
Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the
amount of dressing mix to taste. Spread the mixture over the
cooled crust. Arrange carrots, red bell pepper, broccoli and
green onions on top. Chill in the refrigerator approximately 1
hour. Cut into bite-size squares to serve. |
| |
|
|
Nutritional Facts |
|
Calories 75 |
|
Protein 1.8 g |
|
Total Fat 4.8 g |
|
Sodium 162 mg |
|
Cholesterol 15 mg |
|
Carbohydrates 6 g |
|
Fiber 0.7 g |
|
|
|
|
|
