Ultimate Twice Baked Potatoes Recipe

 

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bmarrow.jpg (779 bytes) Recipe of the Week - between moms....

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This weeks Recipe Of The Week is:

 

Ultimate Twice Baked Potatoes
Submitted by: Debra Connors

 

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. "
 

To submit a recipe, please send it to stephanie@betweenmoms.com

 

Makes 8 servings

 

Prep Time 15 Minutes                                                                                                     Cook Time 1 Hour 15 Minutes                                                                                               Ready in 1 Hour 30 Minutes

Ingredients

     
 
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Bake potatoes in preheated oven for 1 hour.
3 Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4 When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
5 Bake for another 15 minutes.
   
Nutritional Facts
Calories 393
Protein 8.9g
Total Fat 33g 
Sodium 524mg
Cholesterol 63mg
Carbohydrates 16.2g 
Fiber 1.3g

 

Recipe provided by www.Allrecipes.com, the world's favorite recipe web site.

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