Click here to view the Recipe of the Week Archives!
| |
This weeks Recipe Of The Week is:
Easy Tuna Casserole
Submitted by: Lindsay
"Tuna,
macaroni, creamy soup, cheese and fried onions are all you need to
make this super easy tuna casserole that I learned from my
roommate. It's great as leftovers, too."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
8 Servings
Prep
Time: 15 Minutes
Cook
Time: 30 Minutes
Ready In: 45 Minutes
|
| |
|
3
cups cooked macaroni |
|
1 (6 ounce) can tuna, drained |
|
1 (10.75 ounce) can condensed cream of chicken soup |
|
1 cup shredded Cheddar cheese |
|
1 1/2 cups French fried onions |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Directions |
| 1 |
Preheat oven to 350 degrees
F (175 degrees C).
|
|
2 |
In a 9x13-inch baking dish,
combine the macaroni, tuna, and soup. Mix well, and then top with
cheese.
|
|
3 |
Bake at 350 degrees F (175
degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried
onions, and bake for another 5 minutes. Serve hot. |
| |
|
|
Nutritional Facts |
|
Calories 461 |
|
Protein 12.4 g |
|
Total Fat 28.4 g |
|
Sodium 758 mg |
|
Cholesterol 24 mg |
|
Carbohydrates 35.9 g |
|
Fiber 0.8 g |
|
|
Recipe of the Week - between moms....
