Between Moms - Yummy Sweet Potato Casserole Recipe

Recipe of the Week - between moms....

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This weeks Recipe Of The Week is:

Yummy Sweet Potato Casserole

Submitted by: Tina

"My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!"

Makes 12 Servings

Ingredients

4 cups sweet potato, cubed

1/2 cup white sugar

2 eggs, beaten

1/2 teaspoon salt

4 tablespoons butter, softened

1/2 cup milk

1/2 teaspoon vanilla extract

1/2 cup packed brown sugar

1/3 cup all-purpose flour

3 tablespoons butter, softened

1/2 cup chopped pecans

Directions

1	Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
2	In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish.
3	In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
4	Bake in the preheated oven 30 minutes, or until the topping is lightly brown.


	Nutritional Facts
	Calories 237
	Total Fat 11.5g
	Cholesterol 54mg
	Sodium 190mg
	Carbohydrates 31.9g
	Dietary Fiber 1.9g
	Protein 3g

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