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This weeks Recipe Of The Week is:
Steak Salad
Submitted by:
Linda Miller
"This
is a quick and easy meal for those hot summer evenings."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
4 Servings
Prep
Time: 30 Minutes
Cook
Time: 15 Minutes
Ready In: 45 Minutes
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1
3/4 pounds beef sirloin steak |
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1/3 cup olive oil |
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3 tablespoons red wine
vinegar |
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2 tablespoons lemon juice |
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1 clove garlic, minced |
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1/2 teaspoon salt |
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1/8 teaspoon ground black
pepper |
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1 teaspoon Worcestershire
sauce |
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3/4 cup
crumbled blue cheese |
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8 cups romaine lettuce -
rinsed, dried, and torn into bite-size pieces |
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2 tomatoes, sliced |
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1 small green bell pepper,
sliced |
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1 carrot, sliced |
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1/2 cup sliced red onion
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1/4 cup sliced
pimento-stuffed green olives |
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| Directions |
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Preheat grill for high heat. |
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2 |
Lightly oil grate. Place
steak on grill and cook for 3 to 5 minutes per side or until desired
doneness is reached. Remove from heat and let sit until cool enough to
handle. Slice steak into bite size pieces. |
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3 |
In a small bowl,
whisk together the olive oil, vinegar, lemon juice, garlic,
salt, pepper and Worcestershire sauce. Mix in the cheese. Cover
and place dressing in refrigerator. |
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4 |
Onto chilled plates
arrange the lettuce, tomato, pepper, onion and olives. Top with
steak and drizzle with dressing. Serve with crusty grilled
French bread. Enjoy! |
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Nutritional Facts |
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Calories 620 |
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Protein 41.3 g |
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Total Fat 45.4 g |
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Sodium 1042 mg |
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Cholesterol 125 mg |
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Carbohydrates 12.4 g |
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Fiber 3.9 g |
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Recipe of the Week - between moms....
