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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Skillet Chops with Mushroom
Gravy
Submitted by:
Kathy
Statham
"This
is a very comforting, satisfying dish, and makes a great meal when
served with rice or mashed potatoes and a tossed salad."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
4 Servings
Prep
Time: 10 Minutes
Cook
Time: 30 Minutes
Ready In: 40 Minutes
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1/2 cup dry bread crumbs |
2 tablespoons grated
Parmesan cheese |
4 pork chops |
1 tablespoon vegetable oil |
1 (10.75 ounce) can
condensed cream of mushroom soup |
1/2 cup milk |
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Directions |
1 |
Combine bread crumbs and
Parmesan cheese in a large resealable plastic bag. Add chops two at a
time, and shake to coat.
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2 |
Heat oil in a large skillet
over medium-high heat, and cook chops until brown on both sides. Remove
chops from skillet, and reduce heat to medium.
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3 |
Blend soup and milk in the
skillet, stirring to scrape up the bits of breading left over from the
chops. You can adjust the amount of milk depending on how thick you want
the gravy to be (it will thin a bit during the cooking process). Bring
to a gentle boil, increasing heat slightly if necessary. When soup
mixture is bubbling, return chops to skillet. Cover, and reduce heat to
low. Simmer for 20 minutes, or until chops are cooked through. |
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Nutritional Facts |
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Calories 347 |
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Protein 28.4 g |
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Total Fat 17.6 g |
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Sodium 754 mg |
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Cholesterol 63 mg |
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Carbohydrates 17 g |
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Fiber 0.6 g |
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