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This weeks Recipe Of The Week is:
Scalloped Potatoes for the
BBQ
Submitted by: Priscilla Sullivan
" A
simple and quick way to enjoy the family favorite without using
the oven. Note: If you wish, you can make 4 individual foil
packets but be careful; these will cook much more quickly!"
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
4 servings
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4 red
potatoes |
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1 onion, chopped |
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4 cloves garlic, chopped |
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1/4 cup chopped fresh basil |
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1/4 cup butter |
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salt and pepper to taste |
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| Directions |
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Preheat grill for medium heat. |
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2 |
Slice potatoes as thinly as possible. Layer sliced
potatoes on foil with the onion, garlic, basil, butter or margarine and
salt and pepper to taste. Wrap potato foil packet.
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3 |
Place potato packet on heated grill and cook
for 20 for 40 minutes, depending on the thickness of the potato
slices. Turn packet halfway through cooking. |
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Nutritional Facts |
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Calories 152 |
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Protein 2.9 g |
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Total Fat 11.6 g |
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Sodium 125 mg |
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Cholesterol 31 mg |
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Carbohydrates 10.7 g |
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Fiber 4.1 g |
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Recipe of the Week - between moms....
