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This weeks Recipe Of The Week is:
Sausage Potato Casserole
Submitted by:
Kerri Skrudland
"A
family favorite combination of sausage, potatoes and cheese that is my
most requested recipe."
Makes 6 Servings
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3 large
baking potatoes, peeled and thinly sliced
ground
black pepper to taste
1 cup
shredded Cheddar cheese
1 pound
Polish kielbasa
1/2
teaspoon dried dill weed
1/4
teaspoon caraway seed
2/3 cup
milk
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| Directions |
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Preheat oven to 375 degrees F (190 degrees C). Using
two long sheets of aluminum foil on top of each other, fold one long
edge together and open out to make a large sheet of foil. Line a 13x9
pan with the foil, allowing edges to hang outside pan.
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2 |
Arrange the sliced potatoes, overlapping slightly, in
bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage
in half crosswise and lengthwise and place, cut side down on top. Top
with remaining cheese, the dill weed, caraway seed and milk. Seal edges
of foil tightly.
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3 |
Bake at 375 degrees F (190 degrees) for 1 hour. |
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Nutritional Facts |
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Calories 409 |
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Total Fat 28.5g |
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Cholesterol 75mg |
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Sodium 800mg |
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Carbohydrates 19.4g |
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Dietary Fiber 2.3g |
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Protein 18.1g |
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Recipe of the Week - between moms....
