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This weeks Recipe Of The Week is:
Rhubarb Strawberry Crunch
Submitted by: Michelle Davis
" Ever
wonder what to do with that big rhubarb plant in the garden? This
is your answer."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
18 servings
Prep
Time: 15 Minutes
Cook
Time: 45 Minutes
Ready In: 1 Hour
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1 cup white sugar |
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3 tablespoons all-purpose flour |
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3 cups sliced fresh strawberries |
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3 cups diced rhubarb |
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1 1/2 cups all-purpose flour |
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1 cup packed brown sugar |
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1 cup butter |
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1 cup rolled oats |
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| Directions |
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Preheat oven to 375 degrees F (190 degrees C). |
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2 |
In a large bowl, mix white sugar, 3 tablespoons flour,
strawberries, and rhubarb. Place the mixture in a 9x13 inch
baking dish.
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3 |
Mix 1 1/2 cups flour, brown sugar, butter, and oats until
crumbly. You may want to use a pastry blender for this. Crumble
on top of the rhubarb and strawberry mixture.
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4 |
Bake 45 minutes
in the preheated oven, or until crisp and lightly browned. |
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Nutritional Facts |
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Calories 252 |
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Protein 2.4 g |
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Total Fat 10.8g |
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Sodium 111 mg |
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Cholesterol 28 mg |
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Carbohydrates 37.8 g |
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Fiber 1.8 g |
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Recipe of the Week - between moms....
