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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Red, White and Blue
Strawberry Shortcake
Submitted by:
Tara Salerno
"Spectacular
Fourth of July Dessert! Present at night with a couple of
sparklers for the best effect. Can make with shortcake mix, too."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
18 Servings (one 9x13 cake)
Prep
Time: 20 Minutes
Cook
Time: 30 Minutes
Ready In: 50 Minutes
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1
(18.25 ounce) package yellow cake mix |
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1 (8 ounce) container frozen
whipped topping, thawed |
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1 pint blueberries, rinsed
and drained |
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2 pints fresh strawberries,
rinsed and sliced |
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| Directions |
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Prepare cake according to
package directions and bake in a 9x13 inch pan. Cool completely.
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2 |
Frost cake with whipped
topping. Place blueberries in a square in the corner, and arrange sliced
strawberries as stripes to make an American flag. Chill until serving. |
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Nutritional Facts |
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Calories 183 |
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Protein 1.7 g |
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Total Fat 5.6 g |
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Sodium 190 mg |
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Cholesterol <1 mg |
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Carbohydrates 31.1 g |
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Fiber 1.8 g |
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