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This weeks Recipe Of The Week is:
Portobello Lemon
Chicken
Submitted by:
Gary
"From
the maker of 'Greasy Chicken' comes my signature dish, the most
requested and favored chicken, ever! The mushrooms and onions
taste great after cooking in the lemon juice, and it is especially
good when marinated ahead of time."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 4 Servings
Prep
Time: 15 Minutes
Cook
Time: 40 Minutes
Ready In: 55 Minutes
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1 large
yellow onion, chopped |
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2 Portobello mushroom caps,
chopped |
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2 pounds
bone-in chicken pieces |
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garlic salt to taste |
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ground black pepper to taste |
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2 large lemons, juiced |
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| Directions |
| 1 |
Preheat oven to 400
degrees F (200 degrees C). |
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2 |
Spread the
chopped onion and mushrooms evenly in the bottom of a 9x13 inch
baking dish. Arrange chicken pieces over the vegetables, skin
side up. Squeeze lemon juice over the chicken pieces, and season
with garlic salt and pepper. |
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3 |
Bake chicken uncovered
for 20 minutes in the preheated oven. Carefully turn the pieces over,
and continue cooking 15 minutes more.
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4 |
Set oven to broil.
Cook chicken for 5 minutes, or until chicken skin is crisp. |
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Nutritional Facts |
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Calories 328 |
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Total Fat 17.5 g |
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Cholesterol 97 mg |
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Sodium 250 mg |
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Carbohydrates 12.6 g |
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Fiber 4.0 g |
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Protein 33.2 g |
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Recipe of the Week - between moms....
