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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Pizza Pinwheels
Submitted by:
Christi
" This
recipe came from my Aunt when I was about 13 years old. Not only
is it good for kids, but it's good for parties too!"
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
8 servings (16 Pinwheels)
Prep
Time: 20 Minutes
Cook
Time: 12 Minutes
Ready In: 32 Minutes
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1 (8 ounce) can refrigerated crescent roll
dough |
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2 cups shredded mozzarella cheese |
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24 slices sliced pepperoni sausage |
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1 (14 ounce) can pizza sauce |
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| Directions |
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Preheat oven to 375 degrees F (190 degrees
C). |
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2 |
On a large baking sheet, pinch the 8
crescent roll dough triangles into 4 rectangles. Layer each rectangle
with 6 pepperonis and even amounts of mozzarella cheese. Roll tightly
lengthwise and slice each into 4 or more pieces. |
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3 |
Bake in the preheated oven 12
minutes. or until golden brown. Serve with pizza sauce for
dipping. |
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Nutritional Facts |
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Calories 306 |
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Protein 17.6 g |
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Total Fat 17.6 g |
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Sodium 868 mg |
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Cholesterol 37 mg |
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Carbohydrates 17.4 g |
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Fiber 0.8 g |
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