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This weeks Recipe Of The Week is:
Jeremy's Philly Steak and
Cheese Sandwich
Submitted by:
Jeremy Thompson
"This
is a very filling sandwich, great to make ahead of time and keep
warm in the oven for a Superbowl party or any other time. But you
better like cheese!"
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 4 Servings
Prep
Time: 15 Minutes
Cook
Time: 15 Minutes
Ready In: 30 Minutes
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1 teaspoon
butter |
1/2 white onion, sliced |
1/2 red onion, sliced |
8 fresh mushrooms, sliced |
1 clove garlic, minced |
6 ounces beef sirloin,
thinly sliced |
3/4 cup cream cheese,
softened |
1 teaspoon Worcestershire
sauce |
salt and pepper to taste |
1 French baguette, cut in
half lengthwise |
1/2 cup shredded Swiss
cheese |
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Directions |
1 |
Melt butter in a large
skillet over medium-high heat. Saut� the white and red onions,
mushrooms, and garlic until tender. Remove from the pan, and set aside.
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2 |
Place the
sliced beef in the pan, and fry until no longer pink, about 5
minutes. Reduce heat to low, and stir in the cream cheese and
Worcestershire sauce, cooking and stirring until the beef is
well coated. Season with salt and pepper to taste.
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3 |
Meanwhile, preheat
your oven's broiler.
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4 |
Place beef mixture
onto bottom half of the baguette, then cover the beef with the onion
mixture. Place Swiss cheese over the onion mixture. Place open sandwich
under a hot broiler until the cheese is melted. Place top of baguette
onto the toppings, and serve. |
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Nutritional Facts |
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Calories 636 |
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Total Fat 29.9 g |
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Cholesterol 91 mg |
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Sodium 904 mg |
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Carbohydrates 64.8 g |
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Dietary Fiber 4.3 g |
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Protein 26.7 g |
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