Empty peaches into the bottom of one 9x13 inch pan.
Cover with the dry cake mix and press down firmly. Cut butter into small
pieces and place on top of cake mix. Sprinkle top with cinnamon.
3
Bake at 375 degrees F (190 degrees C) for 45
minutes.
Nutritional Facts
Calories 155
Protein 1.2 g
Total Fat 6.4 g
Sodium 183 mg
Cholesterol 11 mg
Carbohydrates 24.3 g
Fiber 0.7 g
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