October Apple Pie Recipe

 

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bmarrow.jpg (779 bytes) Recipe of the Week - between moms....
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This weeks Recipe Of The Week is:

 

October Apple Pie

Submitted by: Adele

 

"Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins."

 

To submit a recipe, please send it to stephanie@betweenmoms.com

 

Makes 1 - 9 inch pie

 

Prep Time: 30 Minutes

Cook Time: 50 Minutes

Ready In:  1 Hour 20 Minutes

Ingredients

     
 

1 recipe pastry for a 9 inch double crust pie

6 cups thinly sliced apples
1 lemon, juiced

1/2 cup packed light brown sugar

1/2 cup white sugar

2 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
1/4 cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar
Directions
1

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

2 Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
3 Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.
   
Nutritional Facts
Calories 385
Protein  2.6 g
Total Fat 14.6 g 
Sodium  209 mg
Cholesterol  16 mg
Carbohydrates 64.9 g 
Fiber  4.5 g

 

Recipe provided by www.Allrecipes.com, the world's favorite recipe web site.

ALL RIGHTS RESERVED Copyright 2003 Allrecipes.com
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