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This weeks Recipe Of The Week is:
Beef Nacho Casserole
Submitted by:
LUNCH*LADY
"A simple meal to
whip up in less than an hour that even the kids are sure to love. Layers
of seasoned ground beef, corn, tortilla chips and cheese are baked under
a layer of Colby cheese. Monterey Jack is also good in place of the
Colby cheese." Original recipe yield: 6 servings."
Makes 6 Servings
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1 pound
ground beef
1 1/2 cups
chunky salsa
1 (10
ounce) can whole kernel corn, drained
3/4 cup
creamy salad dressing (e.g. Miracle Whip)
1 teaspoon
chili powder
2 cups
crushed tortilla chips
2 cups
Colby cheese |
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Directions |
1 |
Preheat the oven to 350 degrees F (175
degrees C). |
2 |
Place ground beef in a large skillet over
medium-high heat. Cook, stirring to crumble, until evenly browned. Drain
grease. Remove from the heat, and stir the salsa, corn, mayonnaise and
chili powder into the beef. In a 2 quart casserole dish, layer the
ground beef mixture, tortilla chips and cheese twice, ending with cheese
on top.
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3 |
Bake for 20 minutes uncovered, in the
preheated oven, until cheese is melted and dish is thoroughly heated. |
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Nutritional Facts |
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Calories 548 |
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Total Fat 40g |
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Cholesterol 98mg |
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Sodium 930mg |
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Carbohydrates 23.5g |
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Dietary Fiber 2.7g |
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Protein 25.8g |
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Recipe provided by
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