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This weeks Recipe Of The Week is:
Mushroom Burgers
Submitted by:
Barbara Harris
" Serve
these mushroom burgers on buns with lettuce, onion, tomato, and
provolone cheese."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 6 Servings
Prep
Time: 20 Minutes
Cook
Time: 10 Minutes
Ready In: 30 Minutes
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1
pound fresh mushrooms, sliced
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1 large onion, minced
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2 slices white bread, finely diced |
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2 tablespoons oyster sauce |
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1 egg |
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salt to taste |
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ground black pepper to taste |
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| Directions |
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Coat a large skillet with cooking spray, and
place over medium heat. Add mushrooms and onions; cook and stir for
about 4 minutes, just until mushrooms begin to give up their juices.
Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove
mixture from pan, and set mixture aside to cool. Wipe pan clean. |
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2 |
Beat egg, and mix into mushroom mixture.
Season to taste with salt and pepper. |
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3 |
Coat skillet with cooking spray, and
place over medium heat. Spoon mixture into skillet in 6 equal
amounts. Brown one side, flip over, and brown other side. Serve. |
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Recipe of the Week - between moms....
