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This weeks Recipe Of The Week is:
Italian Meatball Sandwich
Casserole
Submitted by:
Holly
"All
the ingredients for a meatball sandwich are here, just assembled
in a different manner. This recipe is always a hit at our house.
We NEVER have any leftovers, it is so good!"
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 5 Servings
Prep
Time: 30 Minutes
Cook
Time: 30 Minutes
Ready In: 1 Hour
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1/3 cup
chopped green onions |
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1/4 cup Italian seasoned
bread crumbs |
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3 tablespoons grated
Parmesan cheese |
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1 pound ground beef |
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1 (1 pound) loaf Italian
bread, cut into 1 inch cubes |
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1 (8
ounce) package cream cheese, softened |
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1/2 cup mayonnaise |
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1 teaspoon Italian seasoning |
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1/4 teaspoon freshly ground
black pepper |
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2 cups shredded mozzarella
cheese |
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3 cups spaghetti sauce |
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1 cup water |
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2 cloves garlic, minced |
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| Directions |
| 1 |
Preheat oven to 400
degrees F (205 degrees C). |
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2 |
Mix together
onions, bread crumbs, cheese and ground beef. Roll into 1 inch
diameter balls, and place in a baking pan. Bake for 15 to 20
minutes, or until beef is no longer pink. Reduce the oven
temperature to 350 degrees F (175 degrees C). |
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3 |
Arrange the
bread cubes in a single layer in an ungreased 9x13 inch baking
dish. Mix together the cream cheese, mayonnaise, Italian
seasoning and black pepper until smooth. Spread this mixture
over each bread cube. Sprinkle with 1/2 cup of the grated
mozzarella cheese. |
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4 |
In a large
bowl, mix together spaghetti sauce, water, and garlic. Gently
stir in meatballs. Pour over the bread and cheese mixture in the
baking pan. Sprinkle the remaining mozzarella cheese evenly over
the top. 5. Bake at 350 degrees F (175 degrees C) for 30
minutes, or until heated through. |
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Nutritional Facts |
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Calories 1094 |
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Protein 39.9 g |
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Total Fat 74.3 g |
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Sodium 1852 mg |
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Cholesterol 177 mg |
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Carbohydrates 66 g |
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Fiber 5.5 g |
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Recipe of the Week - between moms....
