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This weeks Recipe Of The Week is:
Margarita
Chicken II
Submitted by:
Rayna Jordan
" Lime
zest, lime juice, gold tequila and honey flavor the sauce for this
dish. This is similar to the recipe from a well-known restaurant
chain."
Makes 4 Servings
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1/2 teaspoon lime zest |
1/4 cup lime juice |
2 tablespoons gold tequila |
2 tablespoons honey |
1 tablespoon vegetable oil |
2 teaspoons cornstarch |
1/4 teaspoon garlic salt |
1/4 teaspoon ground black pepper |
4 skinless, boneless chicken
breast halves |
4 (10 inch) flour tortillas, warmed |
1 tomato, cut into 8 wedges |
1 avocado - pitted, peeled,
and cubed |
1 lime, cut into 8 wedges |
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Directions |
1 |
Preheat oven to Broil. |
2 |
Combine the lime zest, lime juice, tequila,
honey, oil, cornstarch, garlic salt and pepper in a small saucepan over
medium heat. Bring to a boil, stirring, to thicken the sauce. |
3 |
Broil chicken breasts for 10 to 15 minutes,
or until cooked through (no longer pink inside). Baste with prepared
sauce for last 5 minutes of cooking time. |
4 |
To serve, arrange a folded tortilla on each
of 4 plates; add a chicken breast, 2 tomato wedges and some avocado
chunks. Drizzle chicken with remaining sauce and garnish with 2 lime
wedges. |
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Nutritional Facts |
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Calories 562 |
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Total Fat 18.6 g |
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Cholesterol 68 mg |
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Sodium 680 mg |
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Carbohydrates 60.9 g |
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Dietary Fiber 6 g |
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Protein 35.4 g |
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