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This weeks Recipe Of The Week is:
Herb Roasted Pork
Loin and Potatoes
Submitted by:
mom2wildchild
" This
roast pork loin and potatoes is a snap to prepare. Serve with a
vegetable side dish and your favorite salad for an extra special
meal."
Makes
8
Servings
Prep Time:
20 Minutes
Cook Time:
1 Hour 50 Minutes
Ready In:
2 Hours 25 Minutes
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6 medium potatoes, peeled and quartered
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons chopped fresh chives
salt and pepper to taste
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
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| Directions |
| 1 |
Preheat oven to 350 degrees F (175 degrees
C). |
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2 |
In a pot with enough water to cover, boil
the potatoes for about 10 minutes. Drain, cool, and place in a bowl.
Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder,
chives, salt, and pepper. |
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3 |
Rub the pork loin roast with 1 teaspoon
thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt
and pepper. |
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4 |
Place the roast on a rack in a shallow
roasting pan, and cook 50 minutes in the preheated oven. Arrange the
potatoes around the roast, and continue cooking 50 minutes, to an
internal temperature of 160 degrees F (70 degrees C). Remove from heat,
cover with foil, and let sit 15 minutes before slicing. |
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Nutritional Facts |
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Calories 329 |
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Total Fat 14.8g |
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Cholesterol 77mg |
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Sodium 145mg |
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Carbohydrates 17.2g |
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Dietary Fiber 1.7g |
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Protein 30.2g |
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Recipe of the Week - between moms....
