Florentine Stuffed Chicken Recipe

 

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bmarrow.jpg (779 bytes) Recipe of the Week - between moms....
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This weeks Recipe Of The Week is:

 

Florentine Stuffed Chicken


Submitted by: Tammy

 

"Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired."
 

To submit a recipe, please send it to stephanie@betweenmoms.com

 

Makes 4 servings

 

Ingredients

     
 

1 (10 ounce) package frozen chopped spinach, thawed and drained

1/4 cup grated Parmesan cheese

1/2 cup chopped onion
4 bone-in chicken breast halves, with skin
2 cups spaghetti sauce
1/4 cup shredded mozzarella cheese
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)

3 Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
4 Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.
   
Nutritional Facts
Calories 530
Protein 55.2 g
Total Fat  26.1 g 
Sodium 900 mg
Cholesterol 154 mg
Carbohydrates 16.8 g 
Fiber 4.9 g

 

Recipe provided by www.Allrecipes.com, the world's favorite recipe web site.

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