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This weeks Recipe Of The Week is:
Easy and Delicious
Chicken
Submitted by:
Monika Polly
"Forgot
to thaw the chicken breasts? Just drop them in the slow cooker with
Italian dressing, later adding cream cheese, herbs, and soup, and you
have a tasty chicken dish that begs for rice or pasta accompaniment."
Prep Time: 15 Minutes
Cook Time: 9 Hours
Ready In: 9 Hours 15
Minutes
Yields: 6 servings
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6
skinless, boneless chicken breast halves
1 (8
ounce) bottle Italian-style salad dressing
1 (10.75
ounce) can condensed cream of chicken soup
1 cup
chicken broth
1 (8
ounce) package cream cheese
1/2
teaspoon dried basil
1/2
teaspoon dried thyme
salt and
pepper to taste |
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| Directions |
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In a slow cooker, combine the chicken
breasts and Italian-style dressing. |
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2 |
Cover, and cook on Low for 6 to 8 hours.
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3 |
Drain off the juices, and shred the
chicken meat. In a medium bowl, mix the soup, broth, cream
cheese, basil, thyme, salt, and pepper. Pour over the chicken in
the slow cooker. Continue cooking on Low for 1 hour. |
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Nutritional Facts |
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Calories 475 |
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Total Fat 36.5g |
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Cholesterol 106mg |
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Sodium 1211mg |
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Carbohydrates 8.8g |
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Dietary Fiber 0.2g |
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Protein 27.7g |
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Recipe of the Week - between moms....
