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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Easter Breakfast Casserole
Submitted by: Stephanie
" This
is looked forward to every Easter, it is so delicious!"
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
12 servings
Prep Time
25 Minutes
Cook
Time 1 Hour 15 Minutes
Ready in
1 Hour 40 Minutes
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1 pound bacon |
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1/4 cup diced onion |
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1/4 cup diced green bell
pepper |
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3 cups shredded Cheddar
cheese |
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8 eggs |
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2 cups milk |
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1 (16 ounce) package frozen
hash brown potatoes, thawed |
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| Directions |
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Preheat oven to 350 degrees F (175
degrees C). Lightly grease a 7x11 inch casserole dish. |
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2 |
In a large bowl beat together eggs
and milk. Mix in cheese, bacon, onion and green pepper. Stir in
the thawed hash browns. Pour mixture into prepared casserole. |
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3 |
Cover with aluminum foil and bake in
preheated oven for 45 minutes. Uncover and bake for another 30
minutes until eggs have set. |
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Nutritional Facts |
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Calories 426 |
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Protein 16.7 g |
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Total Fat 37.6 g |
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Sodium 526 mg |
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Cholesterol 200 mg |
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Carbohydrates 9.9 g |
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Fiber 0.6 g |
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