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This weeks Recipe Of The Week is:
Christmas Breakfast Sausage
Casserole
Submitted by:
M.K. Meredith
"My
mom has always made this for us on Christmas morning, and since we
only have it once a year it makes it even more good. It is so
delicious, and everyone enjoys it! When I double the recipe I use
1 pound regular sausage and 1 pound sage sausage."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 8 Servings
Prep
Time: 20 Minutes
Cook
Time: 1 Hour 30 Minutes
Ready In: 9 Hours 50 Minutes
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1 pound
ground pork sausage |
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1 teaspoon mustard powder |
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1/2 teaspoon salt |
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4 eggs, beaten |
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2 cups milk |
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6 slices white bread,
toasted and cut into cubes |
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8 ounces mild Cheddar
cheese, shredded |
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| Directions |
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Crumble sausage into a medium skillet. Cook over
medium heat until evenly brown; drain.
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2 |
In a medium bowl, mix
together mustard powder, salt, eggs and milk. Add the sausage, bread
cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13
inch baking dish. Cover, and chill in the refrigerator for 8 hours, or
overnight. |
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3 |
Preheat oven to 350 degrees F (175 degrees C).
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4 |
Cover, and bake 45 to 60 minutes. Uncover, and reduce
temperature to 325 degrees F (165 degrees C). Bake for an additional 30
minutes, or until set. |
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Nutritional Facts |
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Calories 378 |
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Total Fat 26.1 g |
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Cholesterol 174 mg |
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Sodium 991 mg |
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Carbohydrates 13.4 g |
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Dietary Fiber 0.4 g |
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Protein 21. g |
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Recipe of the Week - between moms....
