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This weeks Recipe Of The Week is:
Chili Dog Casserole
I
Submitted by: Dana
Wrightsman
"
My
cousin Donna made up this recipe several years ago and it's one my
children love. It's like eating a chili dog, but with a fork."
Makes
7
Servings
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Ingredients
8 hot dog
buns
8 hot dogs
1 (15
ounce) can chili
1/4 cup
chopped onion
1
tablespoon prepared mustard
2 cups
shredded Cheddar cheese
Directions
1
Preheat oven to 350
degrees F (175 degrees C).
2
Lightly grease a 9x13
inch baking dish. Tear up the hot dog buns and arrange the pieces in the
bottom of the dish evenly. Slice the hot dogs into bite size pieces and
layer the pieces over the buns.
3
Pour the
chili over the hot dogs, sprinkle with the chopped onion, then spread
some mustard over the chili and the onion. Top off with the cheese.
4
Bake at 350 degrees F
(175 degrees C) for 30 minutes.
Nutritional Facts
Calories 611
Total Fat 41.7 g
Cholesterol 94mg
Sodium 1610 mg
Carbohydrates 34.1 g
Dietary Fiber 4.1 g
Protein 25.7 g
Recipe provided by
www.Allrecipes.com, the world's favorite recipe web site.