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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Chicken Scampi II
Submitted by:
Cyndee Horn
" All
the flavor and taste of shrimp scampi!! Serve over rice or with
spaghetti. Do not forget to serve with crusty rolls or bread to
sop up the sauce! Enjoy!"
Makes
4
Servings
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1/2 cup
butter
1/4 cup
olive oil
1 teaspoon
dried parsley
1 teaspoon
dried basil
1/4
teaspoon dried oregano
3 cloves
garlic, minced
3/4
teaspoon salt
1
tablespoon lemon juice
4 boneless
chicken breast halves, sliced lengthwise into thirds |
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| Directions |
| 1 |
In a skillet heat the butter or margarine
and oil over medium high until the butter/margarine melts. Add the
parsley, basil, oregano and garlic and salt and mix together in the
skillet. Stir in lemon juice. |
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2 |
hen add the chicken and saute for about 3
minutes or until white. Lower the heat and cook for about 10 to 15
minutes or until chicken is cooked through and the juices run clear.
More butter/margarine can be added if needed. |
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Nutritional Facts |
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Calories 458 |
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Total Fat 38 g |
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Cholesterol 131 mg |
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Sodium 748 mg |
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Carbohydrates 1.4 g |
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Dietary Fiber 0.3 g |
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Protein 27.7 g |
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Recipe provided by
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RESERVED Copyright 2004 Allrecipes.com
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