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This weeks Recipe Of The Week is:
Chicken Marsala I
Submitted by:
Lisa
"A
delicious, classic chicken dish -- lightly coated chicken breasts
braised with Marsala wine and mushrooms. Easy and ideal for both a
quick weeknight entree AND serving to company."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 4 Servings
Prep
Time: 10 Minutes
Cook
Time: 20 Minutes
Ready In: 30 Minutes
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1/4 cup
all-purpose flour for coating |
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1/2 teaspoon salt |
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1/4 teaspoon ground black
pepper |
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1/2 teaspoon dried oregano |
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4 skinless, boneless chicken
breast halves - pounded 1/4 inch thick |
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4 tablespoons butter |
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4 tablespoons olive oil
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1 cup sliced mushrooms
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1/2 cup Marsala wine |
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1/4 cup cooking sherry |
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| Directions |
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In a shallow dish or
bowl, mix together the flour, salt, pepper and oregano. Coat chicken
pieces in flour mixture. |
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2 |
In a large
skillet, melt butter in oil over medium heat. Place chicken in
the pan, and lightly brown. Turn over chicken pieces, and add
mushrooms. Pour in wine and sherry. Cover skillet; simmer
chicken 10 minutes, turning once, until no longer pink and
juices run clear. |
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Nutritional Facts |
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Calories 446 |
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Protein 28.8 g |
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Total Fat 26.6 g |
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Sodium 578 mg |
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Cholesterol 100 mg |
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Carbohydrates 12.8 g |
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Fiber 0.5 g |
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Recipe of the Week - between moms....
