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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Chicken and Dumplings III
Submitted by:
Melissa
" My
mom used to make this recipe for us growing up. Now I make it for
my family and they all love it! It's simple yet delicious! Enjoy!"
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
6 servings
Prep
Time: 15 Minutes
Cook
Time: 30 Minutes
Ready In: 45 Minutes
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6 boneless
chicken thighs |
2 (10.75 ounce) cans
condensed cream of celery soup |
salt and pepper to taste |
1 (12 ounce) package
refrigerated biscuit dough |
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Directions |
1 |
In a large pot over high heat, combine the chicken
with enough water to cover, and boil for 15 to 20 minutes. Drain some of
the water from the pot, reserving 3 cups in the pot. Remove chicken and
allow it to cool, then pull it apart into bite size pieces; return to
pot.
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2 |
Reduce heat to medium, and add the cans of condensed
soup. Season with salt and pepper. Pull the biscuit dough into pieces,
and add to the soup. Simmer over medium heat for 7 to 8 minutes, or
until the dough is cooked through. |
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Nutritional Facts |
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Calories 374 |
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Protein 20.6 g |
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Total Fat 18.3 g |
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Sodium 1437 mg |
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Cholesterol 68 mg |
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Carbohydrates 31.6 g |
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Fiber 1.5 g |
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