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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Quick Chicken Divan
Submitted by: Shannon Fountain
" My
family loves this recipe. My kids love it because the broccoli is
'hidden' under all the chicken and cheese! This is an excellent
way to use up leftovers."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
8 servings
Prep Time
5 Minutes
Cook
Time 40 Minutes
Ready in
45 Minutes
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2 (10 ounce) packages frozen
chopped broccoli |
2 cooked boneless chicken
breast halves, chopped |
1 (10.75 ounce) can
condensed cream of chicken soup |
1 (10.75 ounce) can
condensed cream of mushroom soup |
1/2 cup mayonnaise |
1 teaspoon lemon juice |
1 1/2 cups shredded Cheddar
cheese |
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Directions |
1 |
Preheat oven to 350 degrees F (175
degrees C). |
2 |
Place broccoli in the bottom of a
9x13 inch baking dish. Top with the chicken. |
3 |
In a small bowl, blend the cream of
chicken soup, cream of mushroom soup, mayonnaise, and lemon
juice. Pour the mixture over the chicken. Top with Cheddar
cheese. |
4 |
Bake 35 to 40 minutes in the
preheated oven, until bubbly and lightly browned. |
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Nutritional Facts |
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Calories 330 |
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Protein 16.3 g |
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Total Fat 25.1 g |
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Sodium 811 mg |
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Cholesterol 54 mg |
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Carbohydrates 9.7 g |
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Fiber 1.9 g |
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