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This weeks Recipe Of The Week is:
Easy and Fast Cajun
Chicken Caesar Salad
Submitted by:
Melissa Bellemare
" This
is an easy supper for one or more, I'll tell you this one isn't a
bore. Could be used as an entree or a main dish, for lunch or for
supper whatever you wish."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
4 servings
Prep
Time: 15 Minutes
Cook
Time: 35 Minutes
Ready In: 50 Minutes
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1/4 pound
bacon |
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4
skinless, boneless chicken breast halves - cut into strips |
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1 teaspoon
Cajun seasoning |
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1
tablespoon light olive oil |
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1 head
romaine lettuce- rinsed, dried and chopped |
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1/2 cup Caesar salad
dressing |
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1/3 cup grated Parmesan
cheese |
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| Directions |
| 1 |
Place bacon in a
large, deep skillet. Cook over medium high heat until evenly brown.
Crumble and set aside. |
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2 |
In a preheated
skillet, add the chicken, seasoning mix and oil. Cook until chicken is
golden brown. Remove from heat and set aside. |
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3 |
In
a salad bowl, combine Romaine, enough salad dressing to coat,
Parmesan cheese and bacon. Toss and place on individual salad
plates. Top with the sliced chicken and serve. |
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Nutritional Facts |
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Calories 376 |
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Protein 33.4 g |
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Total Fat 24.6 g |
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Sodium 842 mg |
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Cholesterol 94 mg |
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Carbohydrates 3.7 g |
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Fiber 1.5 g |
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Recipe of the Week - between moms....
