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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Famous Butter Chicken
Submitted by:
Heather
"Chicken
breasts are dipped in beaten eggs and cracker crumbs, then baked
with butter. These chicken breast are really tender and moist.
Excellent flavor! I never have leftovers."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 4 Servings
Prep
Time: 15 Minutes
Cook
Time: 40 Minutes
Ready In: 55 Minutes
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2 eggs,
beaten |
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1 cup crushed buttery round
cracker crumbs |
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1/2 teaspoon garlic salt |
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ground black pepper to taste |
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4 skinless, boneless chicken
breast halves |
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1/2 cup butter, cut into
pieces |
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| Directions |
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Preheat oven to 375 degrees F (190 degrees C). |
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2 |
Place eggs and cracker crumbs in two separate shallow
bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in
the eggs, then dredge in the crumb mixture to coat.
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3 |
Arrange coated chicken in a 9x13 inch baking dish.
Place pieces of butter around the chicken.
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4 |
Bake in the preheated oven for 40 minutes, or
until chicken is no longer pink and juices run clear. |
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Nutritional Facts |
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Calories 449 |
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Total Fat 31.2 g |
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Cholesterol 237 mg |
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Sodium 707 mg |
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Carbohydrates 9.4 g |
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Dietary Fiber 0.4 g |
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Protein 31.6 g |
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