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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Burrito Pie
Submitted by:
Kathi J. McClaren
" This is
a lot like a lasagna, only Mexican-style! Serve like a pie and
garnish with sour cream, salsa, lettuce and tomato. Make sure you
like spicy foods before trying this one. It's hot!"
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
16 servings
Prep Time
30 Minutes
Cook
Time 30 Minutes
Ready in 1 Hour
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2 pounds ground beef |
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1 onion, chopped |
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2 teaspoons minced garlic |
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1 (2 ounce) can black
olives, sliced |
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1 (4 ounce) can diced green
chili peppers |
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1 (10 ounce) can diced
tomatoes with green chile peppers |
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1 (16 ounce) jar taco sauce |
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2 (16 ounce) cans refried
beans |
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12 (8 inch) flour tortillas |
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9 ounces shredded Colby
cheese |
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| Directions |
| 1 |
Preheat oven to 350 degrees F (175
degrees C). |
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2 |
In a large skillet over medium heat,
saute the ground beef for 5 minutes. Add the onion and garlic,
and saute for 5 more minutes. Drain any excess fat, if desired.
Mix in the olives, green chile peppers, tomatoes with green
chile peppers, taco sauce and refried beans. Stir mixture
thoroughly, reduce heat to low, and let simmer for 15 to 20
minutes. |
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3 |
Spread a thin layer of the meat
mixture in the bottom of a 4 quart casserole dish. Cover with a
layer of tortillas followed by more meat mixture, then a layer
of cheese. Repeat tortilla, meat, cheese pattern until all the
tortillas are used, topping off with a layer of meat mixture and
cheese. |
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4 |
Bake for 20 to 30 minutes in the
preheated oven, or until cheese is slightly brown and bubbly. |
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Nutritional Facts |
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Calories 431 |
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Protein 19.8 g |
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Total Fat 23.9 g |
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Sodium 809 mg |
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Cholesterol 68 mg |
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Carbohydrates 33.3 g |
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Fiber 4.7 g |
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Recipe of the Week - between moms....
