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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Blueberry Waffles with Fast
Blueberry Sauce
Submitted by:
Wendy L
" I
am fortunate to have four blueberry bushes in my back yard, and
they supply me with fresh blueberries all summer long. This is one
of the recipes that I use to help use up the massive amount of
berries that I pick each summer."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
6 Servings
Prep
Time: 40 Minutes
Cook
Time: 20 Minutes
Ready In: 1 Hour
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3 egg yolks, beaten |
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1 2/3 cups milk |
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2 cups all-purpose flour |
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2 1/4 teaspoons baking powder |
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1/2 teaspoon salt |
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1/4 cup melted butter |
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3 egg whites, stiffly beaten |
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2/3 cup blueberries |
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1 1/2 cups blueberries |
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3 tablespoons honey |
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1/2 cup orange juice |
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1 tablespoon cornstarch |
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| Directions |
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In a medium bowl, whisk together egg yolks and milk. Stir in flour,
baking powder and salt. Stir in butter, and set mixture aside for about
30 minutes. |
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2 |
Preheat a lightly greased waffle iron. |
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Fold egg whites and blueberries into
the mixture. Scoop portions of the mixture into the prepared
waffle iron, and cook until golden brown. |
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4 |
To prepare the sauce, in a medium
saucepan over medium heat, mix blueberries, honey and 1/4 cup
orange juice. Bring to a boil. Mix remaining orange juice and
cornstarch in a small bowl, and stir into the blueberry mixture.
Stir constantly until thickened. Serve warm over waffles. |
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Nutritional Facts |
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Calories 368 |
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Protein 10.3 g |
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Total Fat 12.2 g |
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Sodium 434 mg |
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Cholesterol 132 mg |
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Carbohydrates 55 g |
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Fiber 2.6 g |
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