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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Banana Banana Bread
Submitted by:
Shelley Albeluhn
"Why
compromise the banana flavor? This banana bread is moist and
delicious with loads of banana flavor! Friends and family love my
recipe and say it's by far the best! It's wonderful toasted!!
Enjoy!"
Makes 12 Servings
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2 cups
all-purpose flour |
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1 teaspoon baking soda |
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1/4
teaspoon salt |
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1/2 cup butter |
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3/4 cup brown sugar |
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2 eggs, beaten |
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2 1/3 cups
mashed overripe bananas |
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| Directions |
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Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
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2 |
In a large
bowl, combine flour, baking soda and salt. In a separate bowl, cream
together butter and brown sugar. Stir in eggs and mashed bananas until
well blended. Stir banana mixture into flour mixture; stir just to
moisten. Pour batter into prepared loaf pan.
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3 |
Bake in preheated oven for 60 to 65 minutes, until a
toothpick inserted into center of the loaf comes out clean. Let bread
cool in pan for 10 minutes, then turn out onto a wire rack. |
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Nutritional Facts |
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Calories 230 |
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Total Fat 8.9 g |
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Cholesterol 56 mg |
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Sodium 246 mg |
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Carbohydrates 35.1 g |
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Dietary Fiber 1.6 g |
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Protein 3.7 g |
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Recipe provided by
www.Allrecipes.com, the world's favorite recipe web site.
ALL RIGHTS
RESERVED Copyright 2004 Allrecipes.com
Please review our Legal Notice and Privacy Policy.
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