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This weeks Recipe Of The Week is:
Baked Ziti
Submitted by: Colleen B. Smith
" A
lady I worked with brought this in one day, and it was a hit. Now
it is the favorite of all my dinner guests. It's great for a
covered dish dinner too. I have made this also without the meat,
and it is well received."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
8 servings
Prep Time
20 Minutes
Cook
Time 45 Minutes
Ready in
1 Hour 5 Minutes
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1 pound dry ziti pasta |
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1 onion, chopped |
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1 pound lean ground beef |
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2 (26 ounce) jars spaghetti
sauce |
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6 ounces Provolone cheese,
sliced |
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1 1/2 cups sour cream |
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6 ounces mozzarella cheese,
shredded |
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2 tablespoons grated
Parmesan cheese |
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| Directions |
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Bring a large pot of lightly salted
water to a boil. Add ziti pasta, and cook until al dente, about
8 minutes; drain. |
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2 |
In a large skillet, brown onion and
ground beef over medium heat. Add spaghetti sauce, and simmer 15
minutes. |
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3 |
Preheat the oven to 350 degrees F
(175 degrees C). Butter a 9x13 inch baking dish. Layer as
follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2
sauce mixture, remaining ziti, mozzarella cheese and remaining
sauce mixture. Top with grated Parmesan cheese. |
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4 |
Bake for 30 minutes in the preheated
oven, or until cheeses are melted. |
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Nutritional Facts |
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Calories 696 |
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Protein 32.5 g |
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Total Fat 34.9 g |
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Sodium 1125 mg |
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Cholesterol 89 mg |
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Carbohydrates 61.5 g |
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Fiber 4.5 g |
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Recipe of the Week - between moms....
