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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Bailey's Sundae Coffee Drink
Submitted by:
Kim
"This
was a dessert/beverage experiment my boyfriend and I came up with
- so good! Each person can mix to suit himself/herself!
Half-and-half and sugar can be added to taste if desired."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes 6 Servings
Prep
Time: 30 Minutes
Ready In: 30 Minutes
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12 cups
brewed coffee
1 pint
French vanilla ice cream
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12 fluid
ounces Irish cream liqueur |
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Directions |
1 |
Brew 12 cups of coffee. While the coffee is brewing,
fill each cup with a scoop of ice cream. Be sure to use large cups (the
oversized types you get at coffee houses are best). Top each scoop of
ice cream with just enough Irish cream so that the ice cream looks
lightly coated. |
2 |
When the coffee is brewed, pour it so that each cup
is filled up about halfway. It is then up to each individual to add more
Irish cream, half-and-half, or sugar to suit his/her taste. |
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Recipe provided by
www.Allrecipes.com, the world's favorite recipe web site.
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RESERVED Copyright 2003 Allrecipes.com
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