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This weeks Recipe Of The Week is:
Bacon Quiche Tarts
Submitted by:
Donna
"Light
and flaky, these tarts are easy to make and easy to reheat. Just
wrap loosely in foil and heat at 350 degrees F for 10 to 15
minutes, or until warm."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
10 servings
Prep
Time: 15 Minutes
Cook
Time: 25 Minutes
Ready In: 40 Minutes
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5 slices bacon |
1 (8 ounce) package cream
cheese, softened |
2 tablespoons milk |
2 eggs |
1/2 cup shredded Swiss
cheese |
2 tablespoons chopped green
onion |
1 (10 ounce) can
refrigerated flaky biscuit dough |
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Directions |
1 |
Preheat oven to 375 degrees
F (190 degrees C). Lightly grease 10 muffin cups. |
2 |
Place bacon in a large, deep
skillet. Cook over medium high heat until crisp and evenly brown. Drain,
crumble, and set aside. |
3 |
Place the cream
cheese, milk, and eggs in a medium bowl, and beat until smooth
with an electric mixer set on Low. Stir in Swiss cheese and
green onion, and set aside. |
4 |
Separate dough into
10 biscuits. Press into the bottom and sides of each muffin cup,
forming 1/4 inch rims. Sprinkle half of the bacon into the
bottoms of the dough-lined muffin cups. Spoon about 2
tablespoons of the cream cheese mixture into each cup. |
5 |
Bake 20 to 25
minutes in the preheated oven, until filling is set and rims of
the tarts are golden brown. Sprinkle with the remaining bacon,
and lightly press into the filling. Remove from pan, and serve
warm. |
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Nutritional Facts |
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Calories 234 |
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Protein 7.8 g |
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Total Fat 16.8 g |
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Sodium 435 mg |
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Cholesterol 76 mg |
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Carbohydrates 12.6 g |
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Fiber 0.4 g |
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