Bacon Quiche Tarts Recipe

 

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bmarrow.jpg (779 bytes) Recipe of the Week - between moms....
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This weeks Recipe Of The Week is:

 

Bacon Quiche Tarts

Submitted by: Donna

 

"Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm."

 

To submit a recipe, please send it to stephanie@betweenmoms.com

 

Makes 10 servings 

 

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In:  40 Minutes

Ingredients

     
 

5 slices bacon

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 eggs
1/2 cup shredded Swiss cheese
2 tablespoons chopped green onion
1 (10 ounce) can refrigerated flaky biscuit dough
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
2 Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.
3

Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.

4 Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.
5 Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.
   
Nutritional Facts
Calories 234
Protein  7.8 g
Total Fat 16.8 g 
Sodium  435 mg
Cholesterol  76 mg
Carbohydrates 12.6 g 
Fiber  0.4 g

 

Recipe provided by www.Allrecipes.com, the world's favorite recipe web site.

ALL RIGHTS RESERVED Copyright 2003 Allrecipes.com
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