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This weeks Recipe Of The Week is:
Bacon Mushroom Chicken
Submitted by:
Sarah Blanchard
"Really
good, really easy with the great flavor of bacon! Serve with rice
or buttered noodles. Note: If you don't want to use heavy cream in
the recipe, use 1 teaspoon flour mixed with 2 teaspoons water
instead!"
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
2 Servings
Prep
Time: 15 Minutes
Cook
Time: 1 Hour
Ready In: 1 Hour 15 Minutes
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2 tablespoons butter,
melted |
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2 bone-in chicken
breast halves, with skin |
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1 teaspoon seasoning
salt |
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1 clove
garlic, crushed |
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2 thick
slices bacon |
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1/2 cup
mushrooms, halved |
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1/4 cup
heavy cream |
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| Directions |
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Preheat
oven to 350 degrees F (175 degrees C). |
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2 |
Pour
melted butter into a 9x13 inch baking dish. Add chicken, skin side down;
sprinkle with seasoning salt and garlic. Turn chicken over, season, and
lay bacon strips on top. Sprinkle with mushrooms. |
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3 |
Bake in preheated oven for 45 minutes to 60 minutes, or until
chicken is no longer pink and juices run clear. |
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4 |
Remove chicken, bacon and mushrooms to a platter and keep warm.
Pour juices from baking dish into a small saucepan and whisk
together with cream over low heat until thickened. Pour sauce
over chicken and serve warm. |
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Nutritional Facts |
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Calories 812 |
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Protein 51.6 g |
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Total Fat 65.3 g |
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Sodium 1007 mg |
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Cholesterol 241 mg |
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Carbohydrates 2.6g |
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Fiber 0.3 g |
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Recipe of the Week - between moms....
