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Recipe of the Week - between moms.... |
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Click here to view the Recipe of the Week Archives!
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This weeks Recipe Of The Week is:
Apple Crisp II
Submitted by: Diane Kester
" A
simple dessert that's great served with ice cream."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
one 9x13 inch pan
Prep
Time: 30 Minutes
Cook
Time: 45 Minutes
Ready In: 1 Hour 15 Minutes
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10 cups thinly sliced apples |
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1 cup white sugar |
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1 tablespoon all-purpose flour |
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1 teaspoon ground cinnamon |
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1/2 cup water |
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1 cup quick-cooking oats |
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1 cup all-purpose flour |
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1 cup packed brown sugar |
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1/4 teaspoon baking powder |
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1/4 teaspoon baking soda |
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1/2 cup butter, melted |
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| Directions |
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Preheat oven to 350 degrees F (175 degree
C). |
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2 |
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1 tablespoon flour and ground cinnamon together,
and sprinkle over apples. Pour water evenly over all. |
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3 |
Combine the oats, 1 cup flour, brown
sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture. |
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4 |
Bake at 350 degrees F (175 degrees
C) for about 45 minutes. |
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Nutritional Facts |
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Calories 329 |
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Protein 2.5 g |
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Total Fat 8.6 g |
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Sodium 123 mg |
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Cholesterol 21 mg |
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Carbohydrates 63.5 g |
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Fiber 3.9 g |
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