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This weeks Recipe Of The Week is:
Antipasto Pasta Salad
Submitted by:
Dayna
" A
delicious pasta, meat and cheese combination with a homemade
dressing. It serves a crowd and is great for a picnic."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
12 Servings
Prep
Time: 20 Minutes
Cook
Time: 15 Minutes
Ready In: 1 Hour 35 Minutes
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1 pound
seashell pasta |
1/4 pound Genoa salami,
chopped |
1/4 pound pepperoni sausage,
chopped |
1/2 pound Asiago cheese,
diced |
1 (6
ounce) can black olives, drained and chopped |
1 red bell pepper, diced |
1 green bell pepper, chopped |
3 tomatoes, chopped |
1 (.7 ounce) package dry
Italian-style salad dressing mix |
3/4 cup extra virgin olive
oil |
1/4 cup balsamic vinegar |
2 tablespoons dried oregano |
1 tablespoon dried parsley |
1 tablespoon grated Parmesan
cheese |
salt and ground black pepper
to taste |
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Directions |
1 |
Cook the pasta in a
large pot of salted boiling water until al dente. Drain, and cool under
cold water. |
2 |
In a large
bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives,
red bell pepper, green bell pepper and tomatoes. Stir in the envelope of
dressing mix. Cover, and refrigerate for at least one hour.
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3 |
To prepare the
dressing, whisk together the olive oil, balsamic vinegar,
oregano, parsley, Parmesan cheese, salt and pepper. Just before
serving, pour dressing over the salad, and mix well. |
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Nutritional Facts |
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Calories 457 |
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Protein 14.9 g |
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Total Fat 29.6 g |
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Sodium 989 mg |
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Cholesterol 32 mg |
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Carbohydrates 34.6 g |
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Fiber 2.8 g |
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