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This weeks Recipe Of The Week is:
7 Layer Salad
Submitted by: Leah Mae
"I
usually make this bacon, lettuce, onion, pea, cheese and
cauliflower layered salad in a large flat bowl. There's never too
much because everybody loves it! You can vary the salad by
substituting green onions for red, jack cheese for the Cheddar,
etc."
To submit a recipe, please send it to
stephanie@betweenmoms.com
Makes
12 servings
Prep Time
15 Minutes
Cook
Time 15 Minutes
Ready in
30 Minutes
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1 pound bacon |
1 large head iceburg
lettuce- rinsed, dried and chopped |
1 red onion, chopped |
1 (10 ounce) package frozen
green peas, thawed |
10 ounces shredded Cheddar
cheese |
1 cup chopped cauliflower |
1 1/4 cups mayonnaise |
2 tablespoons white sugar |
2/3 cup grated Parmesan
cheese |
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Directions |
1 |
Place bacon in a large, deep
skillet. Cook over medium high heat until evenly brown. Crumble
and set aside. |
2 |
In
a large flat bowl, place the chopped lettuce and top with a
layer of onion, peas, shredded cheese, cauliflower and bacon.
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3 |
Prepare the dressing by
whisking together the mayonnaise, sugar and Parmesan cheese.
Drizzle over salad and refrigerate until chilled. |
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Nutritional Facts |
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Calories 534 |
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Protein 13.9 g |
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Total Fat 49.7 g |
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Sodium 691 mg |
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Cholesterol 68 mg |
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Carbohydrates 9 g |
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Fiber 2.4 g |
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